Seasonal Green Salad
yam crisps & sherry wine vinaigrette    6.00

Caesar Salad
parmesan lemon & croutons   8.00

Fresh Spinach & Pear Salad
candied pecan salad, Danish blue cheese dressing    10.00

Sesame Salmon Salad
ponzu vinaigrette & sweet soy drizzles    14.00

Warm Scallop & Spinach Salad
shiitake mushrooms, red pepper & citrus vinaigrette    15.00

Add on to your Salad
Butter Brushed Prawns   6.00     Baby Shrimp   6.00     Forno Herbed Chicken   6.00

Weastcoast Seafood Soup
Fresh Fish & Shellfish with Tomato, Saffron and Fennel Broth    12.00

Baked French Onion Soup
Emmenthal Cheese, Parmesan Crouton    7.00

Roasted Crab and Corn Cakes
chili lime aioli           12.00

Fried Calamari
forno roasted tomato & garlic aioli           10.00

Chili Garlic Prawns
mango coulis           12.00

Forno Roasted, Bacon Wrapped Scallops
lemon dill tartar sauce           14.00

3 Cheese Crab Dip
blue & white corn chips           14.00

Yam Fries
basil garlic mayonnaise           7.00

Bruschetta
avocado, cucumber & goats cheese          9.00

Traditional Smoked Salmon
crème fraiche capers and lemon           12.00

Forno Roasted Vegetable Platter
extra virgin olive, balsamic & basil           12.00

Pan Fried Pork & Sui Choy Gyoza
sweet chili sauce           8.00

Sea Salt Roasted Mussels
with lemon and butter          13.00